What Food to Eat in Vienna Austria?
Deciding what food to eat in Vienna is a journey through flavors, from hearty classics to delicate pastries. Dining in Vienna is more than just filling a belly, it’s a moment to gather with family and friends and savor the rich culinary heritage that defines the city.
Viennese recipes, handed down through generations, are among the sources of pride for the city’s people. Food here tells stories of the city’s vibrant past and a romance with indispensable ingredients.
Eating out in Vienna is often a trip through history. Every corner of the city has something to offer, from the coziest cafes to the busiest markets. Using fresh local ingredients, locals prepare each meal with thought and consideration, adding personal touches that transform the ordinary into the extraordinary.
Most of Vienna’s dining venues have a cozy and welcoming atmosphere that makes it easy for visitors to feel at home. It’s not just about nourishment when sitting down for a meal here; it’s an experience involving laughter, conversation and tradition.
Vienna’s food culture is also indicative of its affinity for balance. Sticking to its roots, but also very open to new influences, the cities cuisine takes on a modern flavour. Viennese diners are not in a hurry, they like to linger over their meals, often adding a drink or dessert. This freewheeling style of dining is all part of the city’s appeal.
It is not only about the food, but the eating, the moment, the people and the stories sitting around the table. To visit Vienna without experiencing its rich food culture is to miss the pulse of this dynamic city
This article has been updated to reflect developments and additions in Vienna, Austria, home of the rich culinary traditions and iconic dishes described below. From sweets such as Sachertorte and Linzer Torte to savory staples like Tafelspitz and Goulash, Vienna has you covered for grains of its heritage. Whether you’re sipping a Melange at a historic café or feasting on Kärntner Kasnudeln, this guide has everything you need to uncover the best of Viennese cooking.
Sachertorte : Vienna’s Iconic Chocolate Cake
Sachertorte is one of the most famed desserts from Vienna and it’s known for its rich flavors and sweet, regal way of presenting. The classic cake consists of dense chocolate sponge cake filled with a gentle layer of apricot jam and finished with a silky dark chocolate glaze. Traditionally, it comes with a dollop of unsweetened whipped cream so that it’s not too sweet. Invented by Franz Sacher for Prince Metternich in 1832, the Sachertorte has become a veritable emblem of Viennese patisserie.
The original recipe for Sachertorte is closely held, but variations exist that provide subtle ways to twist the tradition. Some add texture from ground almonds, aroma from vanilla, or a touch of rum for deeper flavor. The apricot jam, once again, can also be of varying thicknesses, providing either a subtle or pronounced fruity contrast to the rich chocolate layers. Apart from the obvious differences, the Sachertorte is a traditional dessert that everyone must try when visiting Vienna.
Varieties of Sachertorte
While the Original Sachertorte from Café Sacher is the most renowned, there are several variations of this iconic dessert. These versions differ in subtle ways, adding unique touches while maintaining the essence of the classic recipe.
Classic Sachertorte
- This version features two layers of dense chocolate sponge with a thin spread of apricot jam in the middle and under the glaze. The rich dark chocolate coating gives it a smooth, glossy finish. It is traditionally served with unsweetened whipped cream to balance the flavors.
Demel’s Sachertorte
Demel, another historic Viennese establishment, offers its own interpretation of Sachertorte. Unlike the original, Demel’s version has a single layer of apricot jam, placed directly under the chocolate glaze rather than in the middle of the sponge. This subtle difference creates a slightly different texture and flavor profile.
Modern Variations
- Some contemporary bakers add their own twist to the classic recipe. These versions may include:
- Additional flavors: A hint of rum, almond extract, or vanilla in the sponge for added depth.
- Different jams: While apricot is traditional, some versions experiment with raspberry or orange marmalade for a tangier taste.
- Chocolate intensity: Using darker chocolate for the glaze or incorporating chocolate chunks into the sponge.
- Decorative finishes: Artistic designs on the glaze or additional chocolate embellishments.
Vegan and Gluten-Free Options
- Modern dietary preferences have inspired vegan and gluten-free adaptations of Sachertorte. These cakes use alternatives like almond flour or gluten-free flour blends, plant-based butter, and dairy-free chocolate, ensuring everyone can enjoy this Viennese classic.
Miniature Sachertorte
- For those seeking a smaller indulgence, many cafés and bakeries offer mini versions of the Sachertorte. These are perfect for individual servings or as part of a dessert sampler.
Each variety retains the core essence of Sachertorte while offering a unique perspective on this iconic cake. Exploring these versions in Vienna’s cafés provides a delightful journey through tradition and innovation.
Where to Try Sachertorte in Vienna
Vienna is home to several iconic places where you can savor this legendary dessert. Here are some top recommendations:
Café Sacher Vienna
- Price Range: €8.90 for a slice; coffee and torte together range from €15–€20.
- Location: Philharmonikerstraße 4, 1010 Vienna.
- Known for serving the Original Sacher-Torte, this café is part of the luxurious Hotel Sacher. The elegant ambiance makes it a perfect spot to enjoy the cake in its birthplace.
Café Central
- Price Range: €7–€12 for desserts, including Sachertorte.
- Location: Herrengasse 14, 1010 Vienna.
- This historic café is famed for its grand interiors and is a favorite for trying traditional Viennese desserts.
Demel
- Price Range: €6–€10 for a slice.
- Location: Kohlmarkt 14, 1010 Vienna.
- Once involved in the “cake wars” over the rights to the original recipe, Demel serves an exquisite version of Sachertorte with its own unique style.
Kurkonditorei Oberlaa
- Price Range: €6–€9 for a slice.
- Location: Neuer Markt 16, 1010 Vienna.
- Famous for its wide range of pastries, Oberlaa’s Sachertorte is a delightful option for dessert enthusiasts.
Café Diglas
- Price Range: €5–€8 for a slice.
- Location: Fleischmarkt 16, 1010 Vienna.
- A cozy and traditional café that serves a classic take on Sachertorte, perfect for a relaxed afternoon treat.
Each café offers a unique experience, from the opulence of Café Sacher to the historic charm of Café Central and Demel. Exploring these venues provides a sweet dive into Vienna’s rich culinary heritage, with Sachertorte as the centerpiece.
Tafelspitz : A Viennese Culinary Tradition
Tafelspitz is one of the revered dishes in Austrian cuisine — especially in Vienna, where it ranks high among traditional specialties. This traditional dish includes tender prime cut of beef (commonly in the chuck or shoulder), slowly simmered with aromatic spices and root vegetables. The soupy result is usually served first, followed by the tender beef with traditional accompaniments like creamed spinach, roasted potatoes and an array of zesty sauces like apple-horseradish or chive sauce. The harmonious combination of flavors and textures in Tafelspitz embodies the Viennese commitment to culinary greatness.
Preparation of Tafelspitz
Tafelspitz starts with the perfect cut of beef, one that balances tenderness and flavor. The meat, meanwhile, goes into a pot of cold water with marrow bones, brought slowly to a simmer so that the broth can develop depth of flavor. A mixture of root vegetables — car, leeks, celery and onions — are thrown in to give the broth depth and sweetness. It allows the beef to simmer for hours on low heat, until it’s perfectly tender. Once ready, the broth is traditionally served as clear soup in some places even served with semolina dumplings or thinly sliced pancakes (called ‘Frittaten’). It is then carved, and served as a main course, with traditional sides and sauces to go with its heft.
Variations of Tafelspitz
While the traditional preparation of Tafelspitz remains a favorite, several variations have emerged, each offering a unique twist on this classic dish:
- Tafelspitzsulz: This variation transforms the cooked beef into an aspic, known as ‘Sülze,’ where diced Tafelspitz is set in gelatinous broth and served chilled, often with a light salad.
- Roasted Tafelspitz: In some preparations, the boiled beef is briefly roasted after simmering, adding a caramelized crust that enhances its flavor and texture.
- Sauce Variations: Traditional accompaniments include apple-horseradish and chive sauces, but modern interpretations may feature mustard-based sauces or even creamy mushroom gravies, providing a contemporary twist to the classic dish.
Where to Enjoy Tafelspitz in Vienna
Vienna is home to several iconic restaurants that serve exceptional Tafelspitz, combining tradition and excellence.
Plachutta
- Price Range: €20–€30 per serving.
- Address: Wollzeile 38, 1010 Vienna.
- Famous for its Tafelspitz served in copper pots, Plachutta offers an authentic experience in an elegant setting.
Café Landtmann
- Price Range: €18–€25 per serving.
- Address: Universitätsring 4, 1010 Vienna.
- A historic café known for its ambiance and expertly prepared Viennese specialties, including Tafelspitz.
Figlmüller
- Price Range: €15–€22 per serving.
- Address: Wollzeile 5, 1010 Vienna.
- While known for its schnitzel, Figlmüller also serves an excellent Tafelspitz that showcases Viennese tradition.
Gasthaus Pöschl
- Price Range: €18–€24 per serving.
- Address: Weihburggasse 17, 1010 Vienna.
- A cozy and charming spot offering a classic take on Tafelspitz with all the traditional sides.
Meierei im Stadtpark
- Price Range: €25–€35 per serving.
- Address: Am Heumarkt 2A, 1030 Vienna.
- Known for its fine dining atmosphere, Meierei provides a luxurious take on this Viennese classic.
Linzer Torte : A Timeless Pastry
The Linzer Torte is a traditional Austrian dessert that dates back to the 17th century in Linz. The world’s oldest cake recipe, it carries, in its rich, nutty crust (made from almonds or hazelnuts), a vivid layer of fruit preserves, usually redcurrant or raspberry jam. The buttery, nutty sweetness and tangy fruitiness are topped by a distinctive lattice to add up to an elegant-looking whole.
Linzer Torte begins with a dough of ground nuts, flour, sugar, butter and spices, such as cinnamon and cloves. And a hint of lemon zest provides a refreshing lift. The dough serves as the base and the lattice topping, and the filling is a generous schmear of jam. Once assembled, the torte bakes until the crust is golden brown and fragrant. The flavors get fancier with a little lounging, though, making it even more delicious a day after it’s made.
Variations of Linzer Torte
Linzer Cookies : Bite-sized versions with the same dough and jam, shaped into sandwich cookies with cut-outs that reveal the filling.
Alternative Fillings : Modern recipes often swap traditional redcurrant jam with raspberry, apricot, or plum preserves, offering new flavor twists.
Different Nuts : While almonds and hazelnuts are classics, walnuts or mixed nuts are popular alternatives for deeper flavors.
Diet-Friendly Versions : Vegan and gluten-free adaptations ensure this timeless dessert suits diverse dietary preferences.
Where to Enjoy Linzer Torte in Vienna
Café Central
Renowned for its timeless Viennese ambiance, this café serves a classic Linzer Torte alongside other traditional pastries.
Price Range: €6–€10 per slice.
Café Sacher
Known for its luxurious atmosphere, Café Sacher complements its Sachertorte offerings with a delightful Linzer Torte.
Price Range: €7–€11 per slice.
Kurkonditorei Oberlaa
Specializing in Viennese pastries, this patisserie presents a perfectly balanced Linzer Torte.
Price Range: €7–€10 per slice.
Gerstner K. u. K. Hofzuckerbäcker
With a reputation for imperial confectionery, Gerstner serves an authentic Linzer Torte crafted to perfection.
Price Range: €6–€9 per slice.
Melange : Vienna’s Iconic Coffee Drink
The Melange is a staple of Vienna’s coffee culture, a cozy combination of strong espresso and creamy milk. Often thought of as an Austrian version of a cappuccino, it has a more balanced, silkier mouth feel.
The name “Melange” derives from the French word for “mixture” — and that’s exactly what this drink is, a perfectly balanced blend of dark-roasted coffee and steamed milk, finished with a gentle foam. This charming drink has come to be associated with Viennese cafés. It’s local’s best friend, the ideal pairing for leisurely chit-chat or unwinding.
Brewing a rich shot of espresso, which is the foundation of the perfect Melange. The espresso gives the drink its deep, bold flavor that’s the base for what’s to come. Steamed milk is then poured over the coffee, creating a smooth texture that softens the boldness of the espresso. The drink is also topped up with a thick layer of foam, adding not just a bit of visual interest, but helps with the smooth, creamy mouthfeel as well. Some versions are topped with a sprinkle of cocoa powder or cinnamon. And the result is a drink that is well balanced, smooth with just the right amount of edge on each sip.
Variations of Melange
Kleiner Melange : A smaller version of the traditional Melange, offering the same rich espresso and milk combination, but in a more concentrated form.
Großer Melange : For those who prefer a larger serving, the Großer Melange is a bigger portion of the classic drink, perfect for extended café sessions.
Iced Melange : A refreshing twist on the traditional, the Iced Melange uses cold milk and ice, offering a chilled version of this beloved beverage, ideal for warm weather.
Flavored Melange : Some cafés offer variations with flavored syrups such as vanilla, caramel, or hazelnut, adding a sweet twist to the coffee’s natural bitterness.
Where to Enjoy Melange in Vienna
Café Central
Known for its historic charm, Café Central serves a superb Melange alongside a wide selection of traditional Viennese pastries.
Price Range: €3–€5 per cup.
Café Sacher
Famous for its elegant atmosphere, Café Sacher offers a classic Melange that pairs beautifully with its renowned Sachertorte.
Price Range: €4–€6 per cup.
Demel – K.u.K. Hofzuckerbäcker
A royal favorite, Demel serves a Melange that upholds Vienna’s café tradition with the perfect blend of rich coffee and smooth milk.
Price Range: €4–€6 per cup.
Café Landtmann
A traditional Viennese café, Café Landtmann serves a Melange that perfectly complements the café’s historic and elegant setting.
Price Range: €3.50–€5 per cup.
The Melange isn’t simply a caffeinated beverage; it’s an experience. Whether you’re sipping it at a historic Viennese café or at a modern coffeehouse, the Melange is a bit of Vienna’s coffee culture in every taste. For any coffee lover, it’s probably the perfect drink, with the ideal mix of rich espresso and creamy milk. Experience it like a local in one of these iconic cafés, for a true taste of the heart of Vienna.
Kärntner Kasnudeln : Austrian Dumpling Delight
Kärntner Kasnudeln are a beloved specialty from the Carinthia region of southern Austria. The dough used is thin, and they are usually served boiled or fried.
Kärntner Kasnudeln are made from a smooth dough made of flour, eggs, and water. This dough is then rolled out and cut into discs. The filling usually contains a mixture of mashed potatoes, quark (a fresh dairy product) and herbs like chervil, parsley or mint. The filling is spooned onto a circle of the dough, which is then folded and sealed — typically with a crimping technique that gives it a familiar twisted edge. The dumplings are boiled until tender and served with melted butter and sautéed onions.
Variations of Kärntner Kasnudeln
While the classic version remains popular, there are several variations of Kärntner Kasnudeln
Meat-Filled Kasnudeln : Some recipes incorporate minced meat into the filling, adding a savory depth to the dumplings.
Spicy Kasnudeln : A touch of chili or pepper can be added to the filling for those who enjoy a bit of heat.
Sweet Kasnudeln : In certain regions, a sweet version is made with a filling of sweetened quark and fruit preserves, offering a dessert-like experience.
Where to Enjoy Kärntner Kasnudeln in Vienna
Vienna, while not in Carinthia, offers several establishments where you can savor authentic Kärntner Kasnudeln:
Gasthaus Pöschl
A traditional Viennese restaurant known for its classic Austrian dishes, including Kärntner Kasnudeln.
Price Range: €15–€20 per serving.
Plachutta Wollzeile
Renowned for its Tafelspitz, this establishment also offers a delightful version of Kärntner Kasnudeln.
Price Range: €18–€22 per serving.
Gasthaus Reinthaler
A cozy spot offering a variety of Austrian specialties, with Kärntner Kasnudeln being a highlight.
Price Range: €14–€18 per serving.
Café Landtmann
While famous for its coffee, this café also serves traditional Austrian dishes, including Kärntner Kasnudeln.
Price Range: €16–€20 per serving.
Exploring these venues allows you to experience the rich flavors of Kärntner Kasnudeln, a testament to Austria’s diverse culinary heritage.
Austrian Goulash : A Hearty Tradition
Goulash has become calf and flavor dishes in for a staple of Austrian curry cuisine. Hungarian in origin but adopted and adapted in Austria, where the taste and feel resonate with the palate.
The classic Austrian goulash is a slow-cooked stew made with tender pieces of beef, onions, garlic and seasoning mix. Paprika is the main spice, giving it a deep red color and a mild, sweet flavor. After being simmered low and slow for a couple of hours, the flavors mingle, and the meat turns buttery tender. Variations include adding vegetables such as bell peppers or tomatoes, which adds an extra layer of depth and sophistication to the stew.
Variations of Goulash
While the classic beef goulash is widely enjoyed, there are several regional variations:
Wiener Gulasch (Viennese Goulash): This version is typically milder and less spicy than its Hungarian counterpart, focusing on the savory flavors of the meat and onions.
Szegediner Gulasch: Named after the Hungarian city of Szeged, this variation includes sauerkraut, giving the dish a tangy twist.
Vegetarian Goulash: A plant-based adaptation that replaces meat with hearty vegetables like mushrooms, potatoes, and carrots, seasoned with traditional spices.
Where to Enjoy Goulash in Vienna
Vienna offers numerous establishments where you can savor authentic goulash:
Gasthaus Pöschl
A traditional Viennese restaurant known for its classic Austrian dishes, including goulash.
Price Range: €15–€20 per serving.
Plachutta Wollzeile
Renowned for its Tafelspitz, this establishment also offers a delightful version of goulash.
Price Range: €18–€22 per serving.
Gasthaus Reinthaler
A cozy spot offering a variety of Austrian specialties, with goulash being a highlight.
Price Range: €14–€18 per serving.
Café Landtmann
While famous for its coffee, this café also serves traditional Austrian dishes, including goulash.
Price Range: €16–€20 per serving.
Exploring these venues allows you to experience the rich flavors of Austrian goulash, a testament to the country’s diverse culinary heritage.
The cuisine of Vienna is a mélange of flavors and a perfect mix of old and new. Though this article highlights some of the city’s most iconic dishes, there are myriad other unique foods out there to taste. From rich, warming stews to finely wrought pastries, Vienna’s food and drink scene is as varied as its history. From the bustling markets to the cozy cafés to the elegant restaurants, every meal in Vienna has a story to tell. So, slow down, detain every bite, and let the city’s vibrant traditions stick to your palate.
